Recipe by: Vegan Handbook
one 10.5 oz package lite silken tofu
1/3 C natural no sugar added strawberry jam
1 tsp vanilla extract
8 fresh ripe figs
– In blender or food processor, combine tofu, jam, and vanilla until smooth. Refrigerate 1 hour.
– When ready to serve, split figs and place on dessert dishes. Top with chilled cream.