Recipe by: Natural Health magazine

- 1 dry pint of strawberries
- 1 T chopped fresh ginger
- 1/2 medium sized honeydew
- 1/2 medium sized cantaloupe

Slice melon however you like, removing the rinds.

De-stem strawberries. Peel the ginger. Put ginger and strawberries in food processor and puree.

Serve melons topped with the strawberry sauce.

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