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Cauliflower Mashed “Potatoes”
Posted By archives On March 9, 2010 @ 1:25 pm In Vegetables | No Comments
1 head cauliflower
1/8 cup soymilk
Salt & pepper
Cook cauliflower until fork tender. Place cauliflower (in pieces), soymilk, salt and pepper in blender. Whip until smooth. Pour cauliflower into small baking dish. Sprinkle with paprika and bake in hot oven until bubbly.
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