Recipe by: Ute
Heat about 1 cup of water in a deep pan (add from time to time more water).
add 1 – 2 tsp powdered veggie broth (or vegan chicken broth)
add 1 clove of garlic cut into pieces
3 medium potatoes, diced
2 cups of Brussels sprouts
1/2 cup of Swiss chard if desired (I had to use it ) or maybe spinach
4 to 6 tomatoes diced
2 tsp rosemary
about 1/2 cup of white wine
Let simmer until everything is tender. Bind with about 1 to 2 tsp cornstarch.
Season to taste with salt, pepper and a little chili.