2 small acorn squash
1 C applesauce
1 Tbsp maple syrup
1/4 C chopped walnuts
1/2 tsp cinnamon
Wash, halve, and remove seeds from squash. Place squash halves, cut side down, in a microwavable baking dish, and cover. Microwave on HIGH for 6-9 minutes or until tender.
In a bowl combine applesauce, maple syrup, nuts, and cinnamon.
Spoon the applesauce mixture into squash halves. Cook on HIGH for about 3 minutes more, or until applesauce mixture is heated.