Comments on: Baked Falafel Sandwich

By: Amanda S.

Amanda S. — Wed, 30 Nov 2011 23:11:34 +0000

These turned out SO WELL! Delicious! Do you happen to have nutritional info on them?

By: SusanV (admin)

SusanV (admin) — Wed, 02 Nov 2011 19:39:40 +0000

Either before or after would work, but I would freeze them after so that they’re quick to heat up when you want to eat them.

By: Geetha

Geetha — Wed, 02 Nov 2011 19:12:32 +0000

Hi
This definitely looks delish!
I am planning to make this for my kids’ lunch boxes.Can I freeze the patties?If yes,do I freeze them before cooking or after?
Thanks
Geetha

By: redhotveganmomma

redhotveganmomma — Fri, 15 Jul 2011 16:44:16 +0000

OMG! This recipe is perfect – I love falafel and made this yesterday for my husband and daughter who had never tried it. They loved it so much, my daughter asked for them for lunch today, and hubby asked if we could have them again next week!
5 stars for this one!

By: Annie

Annie — Sun, 10 Jul 2011 20:08:09 +0000

Oh and also can you leave the baking soda out?

By: Annie

Annie — Sun, 10 Jul 2011 18:10:57 +0000

How many calories does one falafal have?

By: SusanV (admin)

SusanV (admin) — Fri, 01 Jul 2011 00:06:48 +0000

Estelle, try using a teaspoon of ground flax seeds instead of the flour. It’s just there to hold the falafel together.

By: Estelle Siegel

Estelle Siegel — Fri, 01 Jul 2011 00:02:55 +0000

What can I use to replace the flour, I’m on E2L

By: Maria

Maria — Mon, 25 Apr 2011 18:04:01 +0000

thanks! unbelievable! better than take out!!..I followed the recipe to the letter, except for
I added in some Italian breadcrumbs to give it a little bit more of a crunchy texture
YUM!!

By: SusanV (admin)

SusanV (admin) — Thu, 03 Mar 2011 19:24:56 +0000

Tahini paste (sesame butter). Whisked with the lemon juice and water, it becomes tahini sauce.

Sorry for your experience, Janie.