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Posted By archives On March 11, 2010 @ 8:39 am In Vegetables | 1 Comment
Mom called these potato cakes. This recipe book calls them potato pancakes
5-7 potatoes (may use leftovers)
1/3 c Rice Milk
2-3 TBSP minced onion or 1 tsp onion powder (we used diced onions)
Steam potatoes until tender. (we boiled) Mash smooth with rice milk and potato water as needed. Potatoes should be moist to form into patties. Place on lightly sprayed baking sheet. Bake at 400 F 20-40 minutes, turning once. (Mom cooked on a hot griddle) Pancakes should form a brown crust.
Hope somebody likes this, I loved them as a girl. Time to try them again.
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