- Fatfree Vegan Recipes - http://fatfreevegan.com -

Vegetarian Bean-Stuffed Cabbage Rolls

Posted By archives On March 12, 2010 @ 11:08 am In Vegetables | No Comments

Submitted by: DeniseC

Serving Size: 6

1 head cabbage
–sauce–
12 ounces tomato sauce
6 ounces tomato paste
1 cup onion, finely chopped
2 cloves garlic, crushed
2 teaspoons sugar
1 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon pepper

–filling–
1 pound white beans, canned
1 cup onion, finely chopped
1 cup brown rice, cooked
1 teaspoon oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper

Carefully remove 12 large outside leaves from the cabbage. Place leaves in a large pot of boiling water and boil 5 minutes. Remove leaves from water, place in a colander, and run under cold water for a few minutes. Drain.

To prepare sauce: combine all sauces ingredients in a small saucepan. Bring to a boil over medium heat. Reduce heat to medium-low, cover, and simmer 15 minutes.

To prepare filling: place beans in a large bowl. Mash slightly with a fork or potato masher. Add remaining filling ingredients and mix well.

To assemble: preheat oven to 350 degrees F. Lightly oil a 9 x 13-inch baking pan or spray with nonstick cooking spray. Divide filling evenly and place each portion near the base of a cabbage leaf. Roll leaves up tightly, folding in the sides as you roll. Place rolls stem side down in prepared pan. Spoon sauce evenly over rolls.

Cover Tightly and bake 1 hour.


Article printed from Fatfree Vegan Recipes: http://fatfreevegan.com

URL to article: http://fatfreevegan.com/blog/2010/03/12/vegetarian-bean-stuffed-cabbage-rolls/

Copyright © 2002-2014 Fat Free Vegan Recipes. All rights reserved.