Servings: 6

4 C shredded green cabbage (or bagged coleslaw mix)
2 C diced red bell pepper
1 tablespoon plus 1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon celery seeds
1/4 teaspoon pepper
1/4 cup cider vinegar

Combine cabbage and bell pepper in bowl.

In a separate container mix the last 5 ingredients to make the dressing.

Pour dressing on cabbage & bell pepper and toss well.