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Texas Rainbow Greens
Posted By archives On March 14, 2010 @ 11:04 am In Beans and Legumes,Rice and Grains,Vegetables | 1 Comment
Recipe By: “pumkenbread for vegweb.com”
Serving Size: 6
1 lb greens (kale, turnip, chard, spinach….)
1 large bell pepper, chopped (orange is prettiest)
1 tablespoon green chili (1 to 2)
1 cup corn
3 oz mushroom
2 large tomatoes, chopped or sliced
2 cups black beans, drained
1 cup water
1 dash cayenne pepper
1/2 teaspoon chili powder (1/2 to 1)
1/8 teaspoon Salt (optional)
cooked grains (rice millet, quinoa….)
Boil greens in water, 8-10 minutes. Add peppers. Cook another 2-3 minutes. Add everything else, except tomatoes and grains. Simmer another 2 or so. Serve with tomatoes sprinkled over it.
Serve over grains.
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