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Dublin Coddle with Vegan Irish Sausages

Posted By Susan Voisin On March 15, 2010 @ 10:31 am In Blog Recipe of the Week,Featured Recipes,Recipes with Photos,Soups and Stews | 2 Comments

Make your own vegan Irish sausages this St. Patrick’s Day, and add them to this delicious stew. It’s simple, home-style cooking but absolutely delicious–hot and filling and the very definition of “comfort food.”  Click over to the blog to find out how.

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