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Chow Fun Noodles with Tofu
Posted By ffvhelper On March 16, 2010 @ 11:11 am In Pasta,Soy | No Comments
Yield: 4 servings
A very easy stir-fry to prepare. You can use your favorite cooked pasta in place of the Chow Fun noodles.
8 ounces baked tofu, diced
2 ea 12 oz. pkg Chow Fun noodles–or or any wide noodle, cooked
1 stalk celery; sliced
2 carrots, sliced & slivered
1 c green onion, chopped
1 pkg. bean sprouts
1 tsp. chopped garlic
1 tb toasted sesame seeds
1/4 tsp. sugar
1 tsp. salt
1 tsp. shoyu or soy sauce
1 cup water
1 tsp cornstarch
2 tsp. mushroom sauce
Stir-fry vegetables and garlic in a non-stick wok or skillet, adding a little water to prevent sticking. Stir-fry only until slightly tender, about 2 minutes. Add seasonings, noodles, and tofu and cook another 2 minutes. Do not overcook vegetables.
Arrange the noodles on, and garnish with sesame seeds and chinese parsley.
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