Recipe by: From The Kitchen of Two Sisters

1/4 C Bragg’s Liquid Aminos
1/2 bulb garlic, minced
2.5 lb bag frozen whole green beans

Sauté garlic in Bragg’s on high till bubbly. Add 2.5lb bag frozen whole green beans. Stir well, cover & cook on high, stirring occasionally until desired tenderness.

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