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Sautéed Green Beans
Posted By archives On March 16, 2010 @ 11:12 am In Vegetables | 1 Comment
Recipe by: From The Kitchen of Two Sisters
1/4 C Bragg’s Liquid Aminos
1/2 bulb garlic, minced
2.5 lb bag frozen whole green beans
Sauté garlic in Bragg’s on high till bubbly. Add 2.5lb bag frozen whole green beans. Stir well, cover & cook on high, stirring occasionally until desired tenderness.
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