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Crock Pot Black Beans and Rice Soup

Posted By archives On March 20, 2010 @ 8:44 am In Beans and Legumes,Crockpot,Soups and Stews | No Comments

1 medium onion, chopped
3 carrots, thinly sliced
2 stalks celery, thinly sliced
4 cloves garlic, minced
1/2 tsp. ground cumin
1 1/2 tsp. dried basil
1/2 tsp. chili powder
1/2 tsp. dried oregano
1/2 tsp. Tabasco sauce
2 16 oz. cans black beans, drained and rinsed
1 14 1/2 oz. can crushed tomatoes
2 14 1/2 oz. cans broth
1 1/2 cups cooked rice

Combine all ingredients except rice in crockpot. Cover and cook on low 8 to 10 hours (high 3 to 4 hours). Add cooked rice before serving.

8 servings.


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