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Crock Pot Garbanzos and Couscous

Posted By archives On March 20, 2010 @ 8:31 am In Beans and Legumes,Crockpot,Pasta | No Comments

1 small onion, chopped
3 carrots, chopped
1 14 1/2 oz. can diced tomatoes
1 15 oz. can garbanzo beans, drained
1 cup broth
3 cloves garlic, minced
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1 tsp. ground cumin
1/2 tsp. ground turmeric
1/4 tsp. cayenne
1 1/2 cups cooked couscous

Combine all ingredients except couscous in crockpot. Mix thoroughly. Cover and cook on low 8 to 10 hours (high 3 to 4 hours). Add cooked couscous during last 15 minutes of cooking.

8 servings.


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