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Crock Pot Herbed Zucchini
Posted By archives On March 20, 2010 @ 1:39 pm In Crockpot,Vegetables | No Comments
2 lbs. zucchini (unpeeled), sliced
2 vegetable bouillon cubes
1 1/4 tsp. salt
1/2 tsp. garlic salt
2 Tbsp. dried minced onion
2 tsp. dried parsley
1/4 tsp. dried oregano
1 cup tomato juice
Mix all ingredients together carefully in crockpot. Cover and cook on high setting for 3 to 4 hours. If thicker sauce is desired, remove cover during last hour.
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