Recipe By: Karen C. Greenlee, Veg-Recipes list
Serving Size: 6

2 cans diced tomatoes with green peppers & onions, undrained
1 cup salsa
2 15 oz cans black beans, rinsed & drained
1/2 cup chopped onion
1 teaspoon minced garlic
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon chipotle pepper powder or sauce — (to 1 tsp)
salt to taste
1/4 cup chopped fresh cilantro (optional)

Combine all ingredients except cilantro in slow cooker, turn on low, and cook for 6-8 hours. If using cilantro, stir in just before serving.

Submitted by: