Recipe By: http://www.crockerykitchen.com
Serving Size: 8
1 pound dried beans, soaked overnight
4 cups cold water
1 large onion, coarsely chopped
16 ounces tomatoes
2 cloves garlic, minced
1 teaspoon crushed red pepper
2 teaspoons salt
2 teaspoons cumin
Combine all ingredients in crockpot. Cover; cook on high for 2 hours. Reduce heat to low and cook for 8 hours.
Posted to Vegan_Crockpot_Cooking
February 18th, 2018 at 9:38 pm
If you cook the beans until tender, they will not be toxic.