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Mexican Red Beans

Posted By archives On March 20, 2010 @ 8:31 am In Beans and Legumes,Crockpot | No Comments

Recipe By: http://www.crockerykitchen.com
Serving Size: 8

1 pound dried beans, soaked overnight
4 cups cold water
1 large onion, coarsely chopped
16 ounces tomatoes
2 cloves garlic, minced
1 teaspoon crushed red pepper
2 teaspoons salt
2 teaspoons cumin

Combine all ingredients in crockpot. Cover; cook on high for 2 hours. Reduce heat to low and cook for 8 hours.

Posted to Vegan_Crockpot_Cooking

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