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(WW) Taco Soup

Posted By archives On March 20, 2010 @ 8:09 am In Beans and Legumes,Crockpot | 2 Comments

POINTS® Value : 4
Servings: 8 (1 C. Serving)

I know that I just posted this, but that was before I had supper. Now I think it bears repeating. I added garlic, oregano, & red pepper flakes (to taste). I served it over 1/2 c. brown rice. As someone else said it is “AWESOME.”

14 1/2 oz Eden Organic Chili Beans (dark red kidney)
14 1/2 oz canned pinto beans
14 1/3 oz canned diced tomatoes
14 1/2 oz canned tomatoes with green chilies
16 serving ranch dressing mix (check pkg carefully for dairy ingredients)
1 large onion(s)
6 serving vegetarian burger crumbles
14 1/2 oz canned yellow corn
1 oz Old El Paso 40% Less-Sodium Taco Seasoning Mix
5 cups water

Do not drain beans or tomatoes. Brown crumbles & drain. Add all ingredients in a 4 – 5 qt crockpot. Cook on low 4 hours or until onion is done, flavors mingle, & is heated through. Or 45 minutes stove top.

Adapted from a recipe posted by Deb to WWWCrockpot


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