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Crock Pot Minestrone

Posted By archives On March 22, 2010 @ 8:34 am In Crockpot,Soups and Stews | No Comments

1 medium onion, chopped
2 medium carrots, thinly sliced
2 stalks celery, cut into 1/2 inch pieces
1 red bell pepper, seeded, cut into 1/2 inch pieces
1 medium zucchini, scrubbed, sliced into 1/2 inch rounds
2 cloves garlic, minced
2 14 1/2 oz. can vegetable broth
1 28 oz. can crushed tomatoes
2 15 1/2 oz. cans kidney beans, drained
2 tsp. dried marjoram
1/4 tsp. coarsely ground black pepper
1 1/2 cups cooked rice

Add all ingredients except rice to crockpot. Cover and cook on low 8 to 10 hours (high 4 to 5 hours). Add cooked rice and stir to combine.

8 servings.


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