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Posted By archives On March 22, 2010 @ 8:29 am In Beans and Legumes,Crockpot | No Comments
Serving Size: 6
This can be served over pasta or rice.
28 ounces tomatoes — crushed
1/4 cup lentils — rinsed
2 medium onions — chopped
5 cloves garlic — minced
1 teaspoon sugar
1/2 teaspoon toasted cumin seeds
1 green chili pepper — fresh and minced
1/2 cup picante sauce
Combine the tomatoes, lentils, onions, garlic, sugar, cumin, chili, and sauce in crockpot. Cover and cook on low until the lentils are tender, 6 to 8 hours.
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