from http://www.ellenskitchen.com/recipebox/graincrock.html

4 servings

1 cup millet
4 cups water
2 onions, wedged
2 potatoes, chunked
2 carrots, chunked
1 cup celery with leaves, chunked
1/2 lb mushrooms, chopped
2 bay leaves
1/2 teaspoon basil
1/2 teaspoon thyme or marjoram

Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning. Put millet in crockpot, sauté vegetables if you have the time and inclination.

Add all ingredients to a slow cooker and cook for 4 hours on high or 6-7 hours on low.

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