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Crockpot Spanish Rice

Posted By archives On March 23, 2010 @ 10:50 am In Crockpot,Rice and Grains | 1 Comment

Submitted by: vggiegirl From a recipe by Joan Mershon

This is really good, I make it all the time! It says cook low 7-10 hours. I did 7 1/2 and it seemed a little too over done. 7 should be fine!

1 onion, diced
1 green pepper, minced
2 tomatoes, peeled, quartered
15 ounces tomato Sauce
1 1/2 cups water
2 teaspoons chili powder
2 teaspoons vegetarian Worchestershire sauce
1 1/2 teaspoons garlic powder
3/4 cup brown rice
2 tablespoons salsa

Stir all ingredients together. Cover and cook on low 7-10 hours.

Serves 6

Posted to Vegan_Crockpot_Cooking

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