Kale & Onion Stir-fry

Servings: 4

- 1 lb fresh kale
- 2 onions, sliced
- 2 T rice vinegar
- 2 T light soy sauce
- 1/2 tsp sugar

Clean kale and remove ribs. Coat a wok or skillet with non-stick cooking spray; heat on medium-high. Add kale & onions and stir for 1 to 2 minutes.

Pour in rice vinegar, soy sauce, and sugar. Reduce heat to medium and stir until kale & onions are crisp-tender.