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Sensational Baked Beans

Posted By archives On March 23, 2010 @ 2:56 pm In Beans and Legumes,Crockpot | No Comments

Recipe By: A Potfull of Recipes, Joanna Lund
Serving Size: 6 Preparation Time :0:00
Categories: Beans Crock Pot
Fatfree

1 8 oz can tomato sauce
1 teaspoon mustard
2 tablespoons Splenda or Sugar Twin — (or sweetener of choice)
1 teaspoon Worcestershire sauce
3 16-ounce cans great northern beans, canned — rinsed & drained
1 cup finely chopped onion
6 tablespoons BacosĀ® — (imitation bacon bits)

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato sauce, mustard, Splenda, and Worcestershire sauce. Stir in great northern beans. Add onion and imitation bacon bits. Mix well to combine. Cover and cook on low for 6 to 8 hours. Mix well before serving.

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Per serving: 319 Calories (kcal); 3g Total Fat; (6% calories from fat); 21g Protein; 56g Carbohydrate; 0mg Cholesterol; 392mg Sodium


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