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Posted By archives On March 24, 2010 @ 9:49 am In Crockpot | No Comments
Recipe by: Debbi DeSisto
Submitted by: vggiegirl
Zucchini is nutritious and this recipe makes it easy to make and extremely delicious.
2 lbs zucchini (unpeeled), sliced
2 vegetable bouillon cubes
1/4 teaspoon garlic powder
2 Tbsp dried onion flakes
2 teaspoon dried parsley flakes
1/4 teaspoon leaf oregano
1 cup V-8 juice
Mix all ingredients in slow cooker. Cover and cook on high setting for 3 to 4 hours. If thicker sauce is desired, remove cover during last hour.
Posted to Vegan_Crockpot_Cooking
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