1 1/2 cups chopped sun-dried tomatoes
1 medium onion, chopped
1 cup celery, chopped
2 cloves garlic, minced
36 oz whole or chopped tomatoes, undrained
2/3 cup Chablis or other dry white wine
1 teaspoon dried fennel seed
1 1/2 tsp. basil
1/2 teaspoon oregano
1/2 teaspoon pepper
Salt to taste

Place all ingredients in slow cooker/Crock Pot and cook on low for 6-8 hours. Note: You can add mushrooms if desired.

from http://southernfood.about.com/library/cprec/bl99_5.htm

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