Recipe by: Vegetarian Times
2 15oz cans black beans, rinsed and drained
1 16oz jar roasted garlic salsa
1 bunch scallions, chopped
1 10oz package sweet frozen corn
1/2 C chopped cilantro
Combine beans, salsa, and scallion in a saucepan. Cover, and cook over medium heat, stirring occasionally, for approx 10 minutes
Stir in corn, cilantro, and salt to taste, and cook, stirring occasionally until heated through.