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Sweet Potato Chili

Posted By archives On March 25, 2010 @ 2:13 pm In Beans and Legumes,Soups and Stews | No Comments

From WW Slow Good Cookbook

POINTS® value: 4
Servings: 4

1 cup onion(s)
1 medium zucchini
15 1/2 oz Canned Great Northern Beans
10 oz canned tomato sauce
15 oz canned diced tomatoes
2 1/2 Tbsp chili powder
2 Tbsp packed light brown sugar
1 1/2 tsp curry powder
1 tsp Cumin Seed, Ground
1/4 tsp black pepper
1/4 tsp ground cinnamon
1/2 pound butternut squash
1/2 pound French Style Cut Green Beans
1 tsp red wine vinegar

Place all ingredients into crockpot and cook 4 – 5 hours on high or 8 – 10 on low.


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