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Aztec Black Beans
Posted By archives On April 5, 2010 @ 9:33 am In Beans and Legumes,Crockpot | No Comments
Submitted by: Jenni Billings
An easy crockpot dish using just two ingredients for delicious flavorful beans without any fat. You must soak the beans the night before.
1 pound dried black beans (or turtle beans)
16 ounce jar salsa (your favorite kind)
Rinse beans, removing any foreign objects. Place in a large bowl and cover with water and allow to soak at room temperature overnight.
Drain beans and place in a crockpot with the salsa and stir. Add enough water just to cover the beans. Cover and cook on low all day, 8 – 10 hours.
Yield: 10 – 12 side dish servings or 6 – 8 main dish servings.
These freeze well.
from the busy cooks site at about.com
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