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Aztec Black Beans

Posted By archives On April 5, 2010 @ 9:33 am In Beans and Legumes,Crockpot | No Comments

Submitted by: Jenni Billings

An easy crockpot dish using just two ingredients for delicious flavorful beans without any fat. You must soak the beans the night before.

1 pound dried black beans (or turtle beans)
16 ounce jar salsa (your favorite kind)

Rinse beans, removing any foreign objects. Place in a large bowl and cover with water and allow to soak at room temperature overnight.

Drain beans and place in a crockpot with the salsa and stir. Add enough water just to cover the beans. Cover and cook on low all day, 8 – 10 hours.

Yield: 10 – 12 side dish servings or 6 – 8 main dish servings.

These freeze well.

from the busy cooks site at about.com

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