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Creamy Vegetable Wild Rice Soup
Posted By Susan Voisin On April 5, 2010 @ 10:00 am In Recipes with Photos,Rice and Grains,Soups and Stews | 7 Comments
Recipe and photo by: Jodi
This is what I made for dinner 2 nights ago and it was very yummy!
1 white onion, chopped
2 cloves garlic, minced
1 stalk celery, chopped
2 heads cauliflower, chopped into 1″ pieces
Water to cover vegetables
1 1/2 c. cooked wild rice
4 carrots, chopped
4 stalks celery, chopped
1-2 cups broccoli, chopped
2 vegetable bouillon cubes
1 t. thyme
Black pepper to taste
In soup pot, add onion, garlic and 1 stalk celery (chopped) with a little water to saute’. When onion is translucent, add cauliflower pieces and water to cover. Add vegetable bouillon and thyme and bring to boil. Simmer until cauliflower is tender.
While cauliflower is simmering, steam carrots, celery and broccoli in a separate pot or in microwave.
Once cauliflower is tender, use immersible blender or pour soup in batches into a regular blender. Blend until creamy and put back in soup pot to simmer. Add steamed vegetables and rice to the creamed soup. Add black pepper to taste.
This reminds me of the creamy wild rice soup that I used to enjoy before going dairy free. I’ve attached a picture, but here’s a link in case it doesn’t work.
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