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Creole Blackeyed Peas

This was posted on the VegSource McDougall Board, and it’s absolutely delicious. I’m sure it could also be made in the pressure cooker. (I don’t know the original source.)

1 pound dried black-eyed peas
2 quarts water
½ to 1 tsp. Liquid Smoke
1/2 cup green bell pepper chopped
1/2 cup onion chopped
1/2 cup green onion chopped
1/2 cup celery chopped
1/4 teaspoon garlic powder
1 teaspoon black pepper, or to taste

Wash peas and soak overnight in cold water. Drain peas. Place all ingredients in large pot, add 2 quarts water. Cook at least 2 hours or until peas are tender. Additional water may be needed.