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Jacob’s Lentil Stew
Posted By archives On April 12, 2010 @ 8:48 am In Beans and Legumes,Soups and Stews | No Comments
Submitted by: Good Friend
Source: Eat for Strength (Thrash)
1 cup lentils
4 cups cold water
1 cup tiny white onions
1 clove garlic, chopped
3 carrots, sliced
(optional ingredients – use some or all)
2 tsp. salt
2 tsp. lemon juice
1 cup diced potato
Wash, then soak lentils overnight in 4 cups cold water. In the morning cook lentils 1/2 hour and then add all other ingredients. Cook until vegetables are tender.
Serves: 3 – 4
*Adjust seasonings to personal taste.
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