3 responses

  1. LindsayH
    April 25, 2010

    Just made this and it was delicious. I recommend it over quinoa. I didn’t have chickpeas so I used kidney beans, and I added 1/4 teaspoon Bombay Masala in addition to the allspice.

  2. DeannaM
    December 17, 2010

    I have been following the Eat to Live guidelines for a little over a month now.(lost 15 pounds so far!!) This recipe works in very well. I enjoyed it so much I almost felt guilty eating it. :-) I didn’t have the AllSpice so I added a sprinkle of cumin. Soo Yummy!

  3. Shielah
    November 24, 2011

    I made this for a Vegan Harvest Dinner — it was a hit! I tripled the recipe and substituted sweet potato for half the eggplant.

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