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French Lentils with Onion & Carrot

Posted By archives On April 19, 2010 @ 10:25 am In Beans and Legumes | No Comments

Recipe by: Whole Foods
Servings: 4

1 TB water
1 medium yellow onion, peeled and chopped
1 carrot, peeled and diced
3 C water
1 C lentils, rinsed
1 bay leaf
1 tsp dried thyme
salt & pepper, to taste

In a medium saucepan, sauté onion in 1 TB water on medium heat until softened, about 5 minutes. Add remaining ingredients and bring to a boil. Simmer until tender, about 25 minutes. Remove bay leaf, adjust seasoning and serve.

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