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Pineapple Fried Rice

Posted By archives On April 21, 2010 @ 10:18 am In Rice and Grains | No Comments

adapted from http://glutton-island.blogspot.com/

(Makes approx 2 servings)

2 1/2 cup of cooked rice
4 shallots thinly sliced
1 teaspoon grated ginger
1 teaspoon chopped garlic
1 tablespoon turmeric powder
1/2 cup frozen mixed vegetables (peas, corn and carrot bits)
1 cup chopped fresh pineapples (use sweet ones)
salt to taste
sultanas and nuts for garnish

In a non-stick pan, dry-fry the shallots until brown. Take it out and leave aside for garnish later. Using 1 tbsp. water, sauté garlic and ginger and add in the turmeric. Add in the rice and stir until coated with turmeric. Lastly add in the pineapples, mixed vegetables and stir a little more until cooked. Season to taste. Serve warm with fried shallots, sultanas and nuts as garnish.

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