Archive for April, 2010

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Mujadara

1 cup of lentils
4 onions sliced…

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Quinoa Lentil Casserole

Great source of protein, since quinoa has a lot of protein and combined with the lentils, even more!

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Pineapple Fried Rice

2 1/2 cup of cooked rice
4 shallots thinly sliced…

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Polenta Lasagna

I often make this without the fake meat and cheese and add more zucchini (about 2 med.), peppers, and mushrooms, just to increase the veggie servings and keep it simple. It is good both ways!

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Quinoa and Navy Bean Salad

1 cup water
1/3 cup dry quinoa…

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Orange Millet Pilaf

3 oranges
2 – 3 cups vegetable broth…

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Baked Curried Brown Rice and Lentil Pilaf

1 C brown basmati or brown jasmine rice
4 1/4 C water…

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Megadarra

1 large onion, roughly chopped
2 C cooked or canned brown lentils…

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Baked Rice with Butternut Squash

1 butternut squash
2 cups veggie broth…

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Quinoa Tabbouleh

1/2 cup quinoa
1 cup water…

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