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Curried Bulghur & Beans
Posted By archives On May 2, 2010 @ 4:09 pm In Beans and Legumes,Rice and Grains | No Comments
Recipe by: Mito
2 cups cooked bulghur
1 cup cooked soy beans
1 can kidney beans
5 mushrooms (fresh)
Asian curry paste
opt.: 1 tsp of sesame seeds
Saute onions, carrots and mushrooms until almost done; add the beans and bulghur and cook until everything is hot. Season with curry paste (I dissolve it in a bit of boiling water) and salt. Add some sesame seeds if you like.
This dish can be made mild or very hot. Use every Asian curry paste you like.
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