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Rice and Spinach Sauté
Posted By archives On May 6, 2010 @ 8:43 am In Rice and Grains | No Comments
Recipe by: Sanctuary
3 cups leftover cooked rice
1 1-lb package frozen spinach
2 cloves (organic, home-grown!) garlic, diced
2 teaspoons white wine vinegar
2 teaspoons dill weed
1/2 teaspoon Vegit (seasoned salt)
Sauté the garlic in a small amount of water. Add the spinach and cook until the spinach is thawed. Add everything else and stir well. Cook (or microwave) until thoroughly heated.
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