Recipe by: Mito

2 cups cooked wild rice
0.5 cup frozen green peas
1 can kidney beans
1 can sweet corn
1 small red onion
frozen salad herbs
red aceto balsamico
salt
pepper

Toss rice, peas, beans and corn in a salad bowl. Add finely chopped onion. Mix salad herbs, balsamico, salt and pepper and use as a dressing, adjust the amount to taste.

Serves 4 as a side dish or 2 as main dish.

Submitted by: