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Wild Rice Salad
Posted By archives On May 6, 2010 @ 9:02 am In Beans and Legumes,Rice and Grains | 2 Comments
Recipe by: Mito
2 cups cooked wild rice
0.5 cup frozen green peas
1 can kidney beans
1 can sweet corn
1 small red onion
frozen salad herbs
red aceto balsamico
Toss rice, peas, beans and corn in a salad bowl. Add finely chopped onion. Mix salad herbs, balsamico, salt and pepper and use as a dressing, adjust the amount to taste.
Serves 4 as a side dish or 2 as main dish.
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