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Wild Rice with Seitan

Posted By archives On May 6, 2010 @ 9:03 am In Rice and Grains | No Comments

Recipe by: Mito
Servings: 2

2 cups cooked wild rice
1 red onion
1 can kidney beans
1 carrot
6 fresh mushrooms
1 cup seitan
soy sauce

Heat vegetables, beans and seitan with a little water in a pan until vegetables done, add cooked rice and season with soy sauce.

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