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Zucchini-Rice Casserole

Posted By archives On May 6, 2010 @ 9:04 am In Rice and Grains | 5 Comments

Source: Strict Vegetarian Cookbook

Combine:

5 cups thinly sliced zucchini
1 cup finely chopped onion
2 chopped tomatoes
1/2 tsp. garlic salt
1/2 tsp. sweet basil
1/2 tsp. oregano
1 cup brown rice
1 cup water

Mix and place in prepared casserole dish. Bake 40 minutes at 350°.


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