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Pumpkin Tomato Bisque
Posted By Susan Voisin On May 7, 2010 @ 8:49 am In Soups and Stews | 2 Comments
From Passionate Vegetarian, by Crescent Dragonwagon
1 large onion chopped
4 cups vegetable stock
4 cups solid pack pumpkin (or cooked squash)
1 15 oz can diced tomato
1 T maple syrup.
Sauté the onion, add stock and heat, then whisk in the pumpkin. Heat, add tomatoes and syrup and cook till heated through.
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