11 responses

  1. heya
    June 5, 2010

    my god this looks good!!! this is a must make

  2. paul
    June 17, 2010

    Thank you so much for your information. This is great ;)

  3. jonibee
    June 18, 2010

    Sounds great so will try it tomorrow. I cringe whenever I hear of people using ‘baby carrots’ if they are referring to those cute little, polished, soaked in chlorine, cocktail carrots, so I will just use ordinary, organic carrots instead, and as soon as our garden is up, ones from our own acre.
    Thanks for the good sounding , pressure cooker, meal because when we are not eating raw we only have a two burner hot plate and a toaster oven to do our cooking it.

  4. Jenna
    August 4, 2010

    This looks really amazing, and just the sort of thing I’ve been looking for to test-drive my new pressure cooker.

    Do you think just some hum-drum homemade veggie stock would work instead of the No Chicken broth? I’m trying to avoid packaged products as much as possible these days. (being cheap lets me buy better veggies AND splurge on the occasional piece of kitchen gadgetry like the pressure cooker!)

  5. Marinda Bush
    August 7, 2010

    Thanks for the great soup. We loved it tonight! How much of the broth is “one carton”? I used one liter vegetable broth, no water and frozen spinach because that is what I had on hand. Also, I don’t have a pressure cooker, so I just brought mine to a boil for a few minutes. Worked great!

  6. Vibeke
    August 25, 2010

    I operate a vegan personal chef business and made this earlier in the week for my clients when we had a sudden drop in summer temperatures. They LOVED it! My children and I had the leftovers and we all really enjoyed it. Thank you for a very flavourful soup.

  7. Linda
    January 11, 2011

    I made this tonight. My first meal with my pressure cooker. It is wonderful. The ingredients and flavor are warm and comforting. Thanks fo sharing.

  8. wilson
    April 20, 2011

    hello, can you make this in a slow cooker?

  9. Rosemarie
    August 17, 2011

    I just made a variation of this today, being Italian (family from Tuscany) myself I eat a lot
    of soup with beans. Great way to get protein.

  10. Olive_oyl
    December 18, 2011

    Delicious! And the kitchen now smells so good. To Marinda: 1 carton is about 4 C. I think. This and potato kale soup are now my faves. Thank you!

  11. Nathan
    June 15, 2014

    Sabrina,

    You are much like my wife in the fact that you both making ridiculously healthy looking recipe and the healthiest of foods to eat..FAR better then the processed crap you can find in grocery stores now.

    Appreciate the recipe and will share with my wife.

    Nathan

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