Submitted by: Courtney

4 cups spring mix
1 head of radicchio, torn
1 bulb fennel, slivered
2 Asian pears, uncored and cut cross wise
FF dressing of your choice (mustard, white wine vinegar, etc.)

In a salad bowl, combine the salad mix, radicchio, and fennel. Slice both Asian pears, but reserve 2 or 3 slices. Dice remaining pears and add to bowl. Add dressing and toss. Finish by placing reserved pear slices on top of salad.

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