I “stole” this recipe from a local health food store. It would be perfect for a BBQ! Just double or triple this recipe:

1 can black beans
1 – 1 1/2 cup(s) corn
1 medium red (purple) onion, diced
1 1/2 cups chopped tomatoes (red, cherry, yellow, etc.)
2 medium chopped peppers (orange, yellow, green, whatever just to give the salad color)
chopped cilantro to taste (probably 3 tablespoons fresh, one tablespoon dried)
2 – 3 tablespoons lemon juice (to taste)
1 – 3 teaspoons lime juice (to taste)
1/2 – 3/4 teaspoon cumin (or to taste)
salt and pepper (to taste)

Mix all the ingredients together at the same time.

Posted by Mel to VegList

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