4 cups spring mix
1 head of radicchio, torn…
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Archive for June, 2010
This recipe originally called for 2 Tbs. olive oil to go in as well (I guess in the dressing), but I left it out and it was great. I think this would also work with any other grain you would like–brown rice, amaranth, millet, barley…I love dill, but you could add whatever fresh herb you have growing in your garden!
4 cups cabbage (shredded or thinly sliced) MAKE SURE THIS IS THIN. Trust me or you will be chewing until doomsday.
4 carrots (shredded) [optional]…
This dinner is exotic! Crisp yam slices, roasted bell peppers, steamed corn, and BBQ tofu topped with a spicy black bean sauce.
This next one is like a spring-roll, without the hassle of spring rolls! It puts it into salad form, which I think is a great idea.
1 can garbanzo beans – rinsed and drained
1 can kidney beans – rinsed and drained…
3/4 pound green beans, washed and trimmed
1-1/2 cups cooked chickpeas or 1 (15-ounce) can chickpeas, rinsed and drained…
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FFVKitchen Blog
- Swiss Chard with White Beans and Job’s TearsI first went in search of Job’s tears a couple of years ago when a reader recommended it as a gluten-free replacement for barley. After striking out at the local natural foods store, I thought for sure I’d be able to buy some on the internet, but a Google shopping search pointed me to a […]
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