Archive for June, 2010

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Asian Pear Salad

4 cups spring mix
1 head of radicchio, torn…

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Garden Couscous and Black Bean Salad

This recipe originally called for 2 Tbs. olive oil to go in as well (I guess in the dressing), but I left it out and it was great. I think this would also work with any other grain you would like–brown rice, amaranth, millet, barley…I love dill, but you could add whatever fresh herb you have growing in your garden!

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Steamed Greens Salad

1 pound fresh spinach, stemmed
2 cups chopped kale leaves…

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Aruba Garden Salad

4 cups cabbage (shredded or thinly sliced) MAKE SURE THIS IS THIN. Trust me or you will be chewing until doomsday.
4 carrots (shredded) [optional]…

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African Piri Piri Salad

This dinner is exotic! Crisp yam slices, roasted bell peppers, steamed corn, and BBQ tofu topped with a spicy black bean sauce.

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Grilled Eggplant Salad

2 red bell peppers
2 large eggplants, peeled and cut 3/8 inch thick…

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Summer Roll Salad

This next one is like a spring-roll, without the hassle of spring rolls! It puts it into salad form, which I think is a great idea.

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Three Bean Salad 2

1 can garbanzo beans – rinsed and drained
1 can kidney beans – rinsed and drained…

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Quinoa Salad

1/2 med. red onion, cut into fine half moons
4 radishes, cut into fine half moons…

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Green Bean and Chickpea Salad

3/4 pound green beans, washed and trimmed
1-1/2 cups cooked chickpeas or 1 (15-ounce) can chickpeas, rinsed and drained…

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